Cake Batter Cookie Bark

The viral Cookie Dough Bark just got even sweeter with this recipe using Cake Batter Cookie Dough cashew butter!



  1. Add the cashew butter and ½ Tb coconut oil to a bowl and microwave for 25 seconds. Stir until smooth and add in the protein powder. Stir until a dough forms.
  2. Press flat onto parchment-lined baking sheet. Melt the chocolate chips and other ½ Tb of coconut oil together.
  3. Pour over the cookie dough. Top chocolate with sprinkles and place in the freezer to set.
  4. Once frozen ~30 mins or so break into pieces. Keep stored in the freezer and enjoy when you need something sweet!

Recipe by @kaleandkiddos for American Dream Nut Butter


  • I made this and it was such an easy and delicious snack to make!

    Stephanie on

  • This cashew butter is one of my new favs! Definitely have to try this.

    Chenoa on

  • Cannot wait to try this one!

    Kristine Devine on

  • Ahhh this was so good! I can’t imagine making this with anything other than American Dream!

    Jen C on

  • I love the thick and creamy textures of all the cashew butters! Looking forward to trying this one 😀

    Emmalynn Misak on

  • This looks so delicious! Definitely going to try!

    Nikki M on

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