Bewitched Chocolate Cake Bars

ᗷEᗯITᑕᕼEᗪ Chocolate Cake Bars 🧙🏻‍♀️

The fluffiest cake bars I think I’ve ever made…..decorate these for Halloween and thank us later! 

  • 1 cup gluten free 1:1 flour
  • 1/4 cup black cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup Bewitched Peanut Butter
  • 1 cup unsweetened almond milk
  • 1 egg
  • 1/3 cup coconut sugar
  • 1 tsp vanilla extract


  • 1/4 cup plain greek yogurt
  • 2 tbsp Bewitched Peanut Butter
  • 1 tbsp maple syrup
  • 2 tsp black cocoa powder
  • 1 tbsp sprinkles


  1. Preheat oven to 350 degrees
  2. Mix together wet ingredients until smooth. Mix dry ingredients in separate bowl, then stir into wet ingredients until just combined. Do not overmix.
  3. Pour into 8x8 pan and bake for 25-30 minutes or until toothpick comes out clean.
  4. Mix together frosting ingredients except sprinkles. Spread over cooled cake, then top with sprinkles.

Makes 9 slices.

Recipe by @scriptsandspoons for American Dream Nut Butter


  • Bewitched is my favorite butter and these bars are my new favorite snack! Super simple and delicious!!

    Pat W on

  • Bewitched is one of my favorite peanut butters! This looks delicious!

    Ashley higgins on

  • These look so good! Bewitched is a fav butter!!

    Danielle Chikeles on

  • The fluff factor on these is incredible!

    Abby on

  • Can’t wait to try this 😀

    April Swofford on

  • These are so good! Bewitched is the perfect pb to make these top notch. Yum!

    Kristin on

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