Recipe: Key Lime Cheesecake Nice Cream

Recipe: Key Lime Cheesecake Nice Cream

I scream, you scream, we all scream for NICE CREAM!

PROTEIN-packed, DAIRY-FREE and naturally sweetened, what could be better?

Oh wait, this recipe is also super NO CHURN easy!

The star of the show?! Our American Dream Key Lime Cheesecake Almond Butter!  Handcrafted fresh with premium roasted almonds and hand-whipped with citrusy lime cheesecake flavor, this decadent high protein nut butter is then topped with crushed graham crackers, white chocolate and custom key lime flavored sugar crystals.

The time is now to chill out with a cone or two!

No-Churn Key Lime Cheesecake Nice Cream

3-4 servings
14 oz Coconut Milk, chilled
4 scoops Vanilla protein powder 
1/4 cup Dates
4-6 Ice cubes


  1. Place a deep loaf pan in the freezer. 
  2. Remove coconut milk from the refrigerator and separate the cream from the water. 
  3. In a blender or food processor, add the cream first, followed by the coconut water. 
  4. Blend until just combined.
  5. Add protein powder, dates and ice; blend until thick and creamy.
  6. Transfer the nice cream to the chilled loaf pan. 
  7. Drizzle and swirl in almond butter. 
  8. Pop into the freezer and lightly mix every 20-30 minutes for the first hour.

Original recipe created for American Dream Nut Butter via TheBalancedWhisk.

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