Recipe: 5 Ingredient Samoa Cookie Greek Yogurt Pops

What better way to celebrate the springtime sunshine, blue skies and warmer temps? Popsicles of course! 

If you're looking for a cool, creamy confection that is not only easy to whip up but also satisfies your sweet tooth (with simple, healthy ingredients!) than look no further than these Samoa Cookie-inspired Greek Yogurt Pops. 

Using our ultra thick and decadent Some Mo' Coconut Cookie Cashew Butter, these popsicles are gluten-free, free of excessive refined sugar and offer a boost of protein! Here's how to make these five ingredient popsicles:

Ingredients:

1 cup vanilla almond milk
1 1/2 cups milk chocolate chips
1 1/2 cups vanilla greek yogurt
2 tsp vanilla extract
1-2 tbsp Some Mo’ Coconut Cookie Cashew Butter
Optional: Shredded unsweetened coconut to top!

Directions:

1. Melt chocolate in small saucepan over medium-low heat, stirring frequently to avoid burning!
2. Add in milk and bring to gentle simmer.
3. Cool for 5-10 minutes before whisking in vanilla and greek yogurt until smooth.
4. Last, gently fold in your cashew butter! Pour into popsicle molds and sprinkle with optional shredded coconut before freezing until solid! 

Ready to give these healthy greek yogurt popsicles a try? Be sure to tag us in your creations on Instagram, over at @americandreamnutbutter!