What better way to celebrate the springtime sunshine, blue skies and warmer temps? Popsicles of course!
If you're looking for a cool, creamy confection that is not only easy to whip up but also satisfies your sweet tooth (with simple, healthy ingredients!) than look no further than these Samoa Cookie-inspired Greek Yogurt Pops.
Using our ultra thick and decadent Some Mo' Coconut Cookie Cashew Butter, these popsicles are gluten-free, free of excessive refined sugar and offer a boost of protein! Here's how to make these five ingredient popsicles:
1 cup vanilla almond milk
1 1/2 cups milk chocolate chips
1 1/2 cups vanilla greek yogurt
2 tsp vanilla extract
1-2 tbsp Some Mo’ Coconut Cookie Cashew Butter
Optional: Shredded unsweetened coconut to top!
- Melt chocolate in small saucepan over medium-low heat, stirring frequently to avoid burning!
- Add in milk and bring to gentle simmer.
- Cool for 5-10 minutes before whisking in vanilla and greek yogurt until smooth.
- Last, gently fold in your cashew butter! Pour into popsicle molds and sprinkle with optional shredded coconut before freezing until solid!
Ready to give these healthy greek yogurt popsicles a try? Be sure to tag us in your creations on Instagram, over at @americandreamnutbutter!