PUMPKIN CHEESECAKE CASHEW BUTTER CUPS
Made with the new tried and true limited edition Pumpkin Cheesecake Cashew Butter! Pumpkin treats just never go out of style, especially when they're easy to make! With a thick crust and creamy pumpkin filling, these seasonal cups are calling your name this week!
Crust Ingredients:
1/2 cup oat flour
2 tbsp maple syrup
1/3 cup Pumpkin Cheesecake Cashew Butter
Pumpkin Filling Ingredients:
1 cup yogurt 60g vanilla protein powder
1/3 cup pure pumpkin
Directions:
1. Whisk together crust ingredients and pack into a lightly sprayed muffin tin.
2. Swirl all filling ingredients without heavily mixing.
3. Pour filling mixture on top of crust.
4. Top with pumpkin seeds and crushed pecans. Freeze until chilled.
Original recipe created for American Dream Nut Butter via TheBalancedWhisk