Trust us, you need these Mocha Protein Brownies!
-¼ cup Chocolate Protein Powder, Whey-Casein, 22g
-¼ cup Chocolate Protein Powder, Whey, 22g
-6 Tbsp Unsweetened Cocoa Powder, 30g
-¼ cup Whole Wheat Pastry Flour, 30g, see post for subs
-½ scoop Unflavored Whey-Casein Protein Powder, 15g
-1½ Tbsp Instant Coffee
-Stevia Sweetener, ½ cup sugar worth (Use your brand's Conversion Chart)
-⅓ tsp Baking Soda
-1¼ cup Non-fat Greek Yogurt, 281g
-½ cup Unsweetened Almond Milk, 120ml
-¼ cup Mocha Mud Pie Peanut Butter, 56g
-2 tsp Vanilla Extract
-1oz Oreo Cookies, Chopped, 28g
-2 tsp Peanut Butter Chips, 10g
-Preheat oven to 350°F and line an 8” x 8” baking dish with parchment paper.
-In a bowl, whisk chocolate protein powders, cocoa powder, flour, unflavored protein powder, instant coffee, stevia sweetener, and baking soda.
-In a large bowl, whisk together Greek yogurt, almond milk, Mocha Mud Pie Peanut Butter and vanilla.
-Add dry mix to wet, and gently fold until just combined.
DO NOT OVER MIX.
-Add most chopped Oreo and fold.
-Transfer batter into pan, smoothen with a spatula or back of spoon.
Top with remaining chopped Oreo.
-Bake for 25-27 minutes; Toothpick inserted into the center should come out slightly damp.
-Sprinkle on Peanut Butter Chips
- Cool about 10 minutes, remove from pan and let cool completely; Slice into 16 pieces.
Servings: 16 2” pieces | Serving size: 1
Fat: 2.3g | Saturated fat: 0.5g
Carbohydrates: 6.4g | Fiber: 1.3g | Sugar: 1.8g
Original recipe created for American Dream Nut Butter by Hayl's Kitchen