Gingerdoodle Protein Bites
Whip these up for an easy to grab on the go holiday treat that wonโt bust your health goals.
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1/4 cup ADNB Gingerdoodle almond butter
1/4 cup sugar Free maple syrup (or other sticky sweetener)
1 scoop PEscience cake pop or snickerdoodle (Protein powder)
1/2 cup cinnamon toast Catalina crunch
1/2 cup Lilyโs white chocolate chips
1T coconut oil
Blend almond butter, syrup, and protein powder in a processor. Add Catalina crunch and pulse until combined.
Scoop into balls
Let set in refrigerator for 20 mins
Make sugar free white chocolate coating
Melt white choc chips with coconut oil
Dip each protein bite in the melted white chocolate and top with festive holiday sprinkles. Let harden then ENJOY!
Store in fridge
Makes ~14 bites