Once you read this recipe you’ll be headed straight for the kitchen!
1/4 cup S’moreo Almond Butter
1/4 cup cocoa powder
2 tbsp maple syrup
1/3 cup crushed graham crackers
1/2 cup vanilla greek yogurt
2 tbsp strawberry cream cheese
1/2 cup cool whip, softened
1/2 scoop strawberry or vanilla protein powder
2 tbsp Starberry Blast Almond Butter
1/4 cup chocolate chips
1 tsp coconut oil
1. Combine crust ingredients. Press down into silicone muffin cups.
2. Stir together filling ingredients and pour over crust.
3. Melt chocolate chips and coconut oil and pour over filling.
4. Freeze at least 1 hour before serving.
Makes 6 cups.