High protein, gluten free and no baking involved? Say less. This recipe is giving Oreo McFlurry, but in cookie dough form. We just can't stop obsessing over anything cookies 'n cream & any recipe involving our Cookies & Cream Cheesequake Almond Butter.
1 cup Gluten-Free Flour
1/4c Vanilla Protein Powder
1/4 cup Maple Syrup
1/4 cup Cookies & Cream Cheesequake Almond Butter
1-2 tbsp Milk
1. Whisk together flour and protein powder.
2. Add in maple syrup and almond butter.
3. Mix thoroughly adding in milk as needed to create a thick dough.
4. Add in crushed oreos.
5. Chill until desired.
Original recipe created for American Dream Nut Butter via TheBalancedWhisk