What would a weekend be without cake battered bites in cookie dough form?! High protein, vegan friendly and completely guilt free, you'll always want to have this cookie dough on hand for a sweet mid-day snack!
Prep Time 15 min
1 cup Oat Flour
60 grams Protein Powder (we love using a plant-based, grass-fed vanilla)
1/4 cup The Ring Leader Cashew Butter
1/4 cup Agave Nectar
2 tbsp White Chocolate Chips
2 tbsp Rainbow Sprinkles
1. Mix together the oat flour, protein powder, cashew butter and agave until combined.
2. Fold in the chocolate chips and sprinkles.
3. Scoop out tablespoon sized balls of dough.
If dough is too dry, add 2-3 tbsp non dairy milk.
Store extras in the fridge or freezer!
Original recipe created for American Dream Nut Butter via TheBalancedWhisk.