Our pumpkin donut flavored cashew butter blends with the crumbly sweetness of our homemade brown sugar cinnamon topping and a dusting of powdered sugar for a thick, velvety butter that celebrates the heartwarming essence of autumn.
Our small batch, handcrafted Pumpkin Crumb Donut Cashew Butter is 100% Gluten-Free and gets an extra dose of clean protein from our premium, grassfed, lactose-free whey. Naturally low in sugar, our butter base is sweetened lightly with Stevia. Please refer to our nutritional label for detailed allergen and ingredient information.
- Serving Size: 2 Tbsp (28g)
- Calories: 160
- Macros: 11g F / 10g C / 8g P / 2g S
ROASTED CASHEWS, WHEY PROTEIN (WHEY PROTEIN ISOLATE, NATURAL FLAVORS, STEVIA), GLUTEN FREE CRUMB TOPPING (PEA STARCH, PALM OIL, BROWN RICE FLOUR, POTATO STARCH, BROWN SUGAR, SWEET RICE FLOUR, TAPIOCA STARCH, SUGAR, RICE BRAN, CINNAMON, MOLASSES, TAPIOCA SYRUP, SALT, SODIUM BICARBONATE, PEA PROTEIN, VANILLA, PEA FIBER, MILK, SOY LECITHIN, SUNFLOWER LECITHIN, INULIN, MONO CALCIUM PHOSPHATE, CELLULOSE, GUAR GUM, ARTIFICIAL FLAVOR), POWDERED SUGAR (SUGAR, CORNSTARCH).
CONTAINS CASHEWS, MILK, SOY. MADE IN A FACILITY THAT ALSO PROCESSES ALMONDS, CASHEWS AND PEANUTS.
*seasonal limited edition
What natural flavorings are used in your butter base?
We use a wide variety of all-natural flavorings and extracts including butter, cocoa and vanilla. No artificial sweeteners added.
What’s the shelf life of your butters?
Our small batch butters retain peak freshness for up to 1 year if unopened; 6 months when opened.
Specialty blends featuring chocolate toppings may experience some melting if shipped to warmer climates. Please note, product will not arrive exactly as pictured as toppings will settle during transit...give it a good stir and enjoy!
Additional questions regarding storage, allergens and more? Visit our FAQs here.