Red Velvet Cupcake Cashew Butter
There’s something addictive about moist fluffy red velvet cake layered with a thick layer of tangy cream cheese frosting. Smooth, luscious and with a slight hint of delicate cocoa flavor, it should come as no surprise that this popular confection has become the trademark dessert for the season of love!
And well, because we’re suckers for love (and sweets!) we’re bringing you all that fresh-baked goodness and more with our new, limited edition Red Velvet Cupcake Cashew Butter. Gluten-free, low carb and higher in protein, you can indulge guilt-free in your Valentine’s Day inspired treat!
Direct-from-farm, ethically sourced cashews
Family owned and operated in our Indiana kitchen
Handcrafted in small batches, always fresh
NO fake sugars, no sucralose, no erythritol
Low carb, macro-friendly
Low sugar, butters bases and whey protein sweetened with Stevia
To create this exclusive Valentine’s blend, we begin by freshly roasting and grinding premium, sustainably sourced cashews to perfection, resulting in that thick and creamy texture you’ve come to love.
We then hand whip our premium small batch cashew butter with TWO distinct flavors! You’ll find a rich red velvet cake, offering both subtle vanilla and chocolate notes as well as sweet, tangy cream cheese frosting - creating an expertly LAYERED cupcake cashew butter. Each jar is topped with the perfect finishing touch, red sanding sugar, for a subtle crunch.
Commanding attention and your taste buds, our Red Velvet Cupcake Cashew Butter is hard to resist, so go ahead and dive in spoon first!
*seasonal limited edition
❤️ Always gluten free, low sugar and low carb, featuring grass-fed lactose-free whey.
📸 Click on the photos to view the full nutrition panel & ingredients. You'll also find all ingredients listed for toppings, as disclosed by each topping manufacturer.
🍪🍫 At American Dream Nut Butter, we are proud to use premium gluten free toppings as well as chocolate from leading manufacturers.
A NOTE FROM LEA &...