ADNB Gives Back
Pumpkin and cheesecake go hand in hand ! And to top it off it’s all combined in a creamy almond butter … simply amazing either to eat straight from the jar or mix it in a high protein pancake batter ! You can’t go wrong purely delicious
I tried it at room temperature, in the fridge, and on different things. It’s not a bad taste at all. It’s just too heavy on the other flavors vs the pumpkin
Gluten Free Pumpkin Cheesecake Almond Butter is sooooooo good I keep buying to stock up when it’s out of season🤗🤗🤗🤗. I love it on pumpkin bread, pumpkin bagels and blueberry bagels❤️❤️❤️❤️❤️❤️
The smooth creaminess of this almond butter makes it perfect for dipping apple slices.
One of my favorites