Cookies & cream meets cheesecake meets milkshake to recreate all the flavors of a beloved cool, creamy ice cream treat! Each spoonful of this indulgent small batch almond butter is exploding with nostalgic vanilla soft serve and Oreo® cheesecake flavor. Adding the perfect crunch, each jar of gourmet almond butter is topped with crushed gluten-free chocolate sandwich cookies and premium white chocolate chips.
Our small batch, handcrafted Cookies & Cream Cheesequake Almond Butter is 100% gluten-free and gets an extra dose of clean protein from our premium, grassfed, lactose-free whey. Naturally low in sugar, our butter base is sweetened lightly with Stevia. The only added sugars you’ll find will come from our hand-measured and hand-topped mix-ins! Please refer to our nutritional label for detailed allergen and ingredient information.
ALMOND BUTTER BASE: ROASTED ALMONDS, WHEY PROTEIN ISOLATE, NATURAL FLAVORS, STEVIA, SEA SALT
TOPPINGS (GLUTEN-FREE COOKIES, WHITE CHOCOLATE): CANE SUGAR, PALM KERNEL OIL, OAT FLOUR, WHOLE MILK POWDER, NONFAT DRY MILK, SOY LECITHIN - AN EMULSIFIER, VANILLA, TAPIOCA STARCH, WHITE RICE FLOUR, CORNSTARCH, COCOA POWDER PROCESSED WITH ALKALI, TAPIOCA SYRUP, WATER, CASSAVA FLOUR, POTATO FLOUR, BAKING SODA, XANTHAN GUM.
CONTAINS ALMONDS, MILK, SOY. MADE IN A FACILITY THAT ALSO PROCESSES ALMONDS, CASHEWS AND PEANUTS.
- Serving Size: 2 Tbsp (28g)
- Calories: 160
- Macros: 12 F / 7 C / 8 P / 3 SUGAR
A NOTE FROM LEA & THE BUTTER SHOP
Specialty blends featuring chocolate toppings may experience some melting if shipped to warmer climates. Please note, the product will not arrive exactly as pictured as toppings will settle during transit...give it a good stir and enjoy!
What natural flavorings are used in your butter base?
We use a wide variety of all-natural flavorings and extracts including vanilla. No artificial sweeteners added.
What’s the shelf life of your butters?
Our small batch butters retain peak freshness for up to 1 year if unopened; 6 months when opened.Additional questions regarding storage, allergens and more? Visit our FAQs here.