Cookies & cream meets cheesecake meets milkshake to recreate all the flavors of a beloved cool, creamy ice cream treat! Each spoonful of this indulgent small batch almond butter is exploding with nostalgic vanilla soft serve and Oreo® cheesecake flavor. Adding the perfect crunch, each jar of gourmet almond butter is topped with crushed gluten-free chocolate sandwich cookies and premium white chocolate chips. Our small batch, handcrafted Cookies & Cream Cheesequake Almond Butter is 100% gluten-free and gets an extra dose of clean protein from our premium, grassfed, lactose-free whey. Naturally low in sugar, our butter base is sweetened lightly with Stevia. The only added sugars you’ll find will come from our hand-measured and hand-topped mix-ins! Please refer to our nutritional label for detailed allergen and ingredient information. INGREDIENTS ALMOND BUTTER BASE: ROASTED ALMONDS, WHEY PROTEIN ISOLATE, NATURAL FLAVORS, STEVIA, SEA SALT TOPPINGS (GLUTEN-FREE COOKIES, WHITE CHOCOLATE): CANE SUGAR, PALM KERNEL OIL, OAT FLOUR, WHOLE MILK POWDER, NONFAT DRY MILK, SOY LECITHIN - AN EMULSIFIER, VANILLA, TAPIOCA STARCH, WHITE RICE FLOUR, CORNSTARCH, COCOA POWDER PROCESSED WITH ALKALI, TAPIOCA SYRUP, WATER, CASSAVA FLOUR, POTATO FLOUR, BAKING SODA, XANTHAN GUM. CONTAINS ALMONDS, MILK, SOY. MADE IN A FACILITY THAT ALSO PROCESSES ALMONDS, CASHEWS AND PEANUTS. MACRO INFO Serving Size: 2 Tbsp (28g) Calories: 160 Macros: 12 F / 7 C / 8 P / 3 SUGAR A NOTE FROM LEA & THE BUTTER SHOP Specialty blends featuring chocolate toppings may experience some melting if shipped to warmer climates. Please note, the product will not arrive exactly as pictured as toppings will settle during transit...give it a good stir and enjoy! FAQ What natural flavorings are used in your butter base? We use a wide variety of all-natural flavorings and extracts including vanilla. No artificial sweeteners added. What’s the shelf life of your butters? Our small batch butters retain peak freshness...

Butterscotch fans, do we have a treat for you! We’re transforming everything you remember and love about that one-of-a-kind butterscotch sundae experience and jarring it up so you can enjoy it any time of day.  Each jar of our signature ultra drizzly peanut butter features classic butterscotch flavor – think buttery, sweet, slightly nutty with dreamy deep caramel undertones. We then add all the best sundae toppings including crushed gluten-free chocolate sandwich cookies, butterscotch chips, and premium chocolate chips. Grab a spoon and take a leisurely bite…no fear of melting ice cream here! Our small batch, handcrafted Butterscotch Sundae Peanut Butter is 100% gluten-free and gets an extra dose of clean protein from our premium, grassfed, lactose-free whey. Naturally low in sugar, our butter base is sweetened lightly with Stevia. The only added sugars you’ll find will come from our hand-measured and hand-topped mix-ins! Please refer to our nutritional label for detailed allergen and ingredient information. INGREDIENTS PEANUT BUTTER BASE: ROASTED PEANUTS, WHEY PROTEIN ISOLATE, NATURAL FLAVORS, STEVIA, SEA SALT TOPPINGS (GLUTEN FREE COOKIES, BUTTERSCOTCH, CHOCOLATE CHIPS): CANE SUGAR, TAPIOCA STARCH, PALM OIL, WHITE RICE FLOUR, COCOA POWDER PROCESSED WITH ALKALI, OAT FLOUR, TAPIOCA SYRUP, WATER, CASSAVA FLOUR, POTATO FLOUR, CORNSTARCH, BAKING SODA, SEA SALT, SOY LECITHIN, CHOCOLATE, COCOA BUTTER, MILK FAT, VANILLA, WHOLE MILK POWDER, NONFAT DRY MILK, ARTIFICIAL FLAVOR, XANTHAN GUM, FD&C COLORS (YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 2 LAKE) CONTAINS PEANUTS, MILK, SOY. MADE IN A FACILITY THAT ALSO PROCESSES ALMONDS, CASHEWS AND PEANUTS. MACRO INFO Serving Size: 2 Tbsp (28g) Calories: 150 Macros: 11 F / 8 C / 8 P / 4 SUGAR A NOTE FROM LEA & THE BUTTER SHOP Specialty blends featuring chocolate toppings may experience some melting if shipped to warmer climates. Please note, the product will not arrive exactly as pictured as toppings will settle during transit...

Move over coffee soft serve, we’ve taken all the flavor of creamy coffee ice cream, brown sugar, vanilla bean and toffee to create the ultimate ice cream in-a-jar experience. We start by whipping our gourmet almond butter with rich coffee flavor and then up the ante with wow-factor crunchiness. Ear jar is hand topped with gluten-free pretzels, toffee bits and creamy caramel drizzle. Is it a candy bar? Is it a coffee sundae? Truly it’s a bit of both, and one thing’s for certain, you won't want to miss this ice cream shoppe inspired blend! Our small batch, handcrafted Coffee Toffee Twist Almond Butter is 100% gluten-free and gets an extra dose of clean protein from our premium, grassfed, lactose-free whey. Naturally low in sugar, our butter base is sweetened lightly with Stevia. The only added sugars you’ll find will come from our hand-measured and hand-topped mix-ins! Please refer to our nutritional label for detailed allergen and ingredient information. INGREDIENTS ALMOND BUTTER BASE:  ROASTED ALMONDS, WHEY PROTEIN ISOLATE, NATURAL FLAVORS, STEVIA, SEA SALT TOPPINGS (GLUTEN-FREE PRETZELS, TOFFEE, CARAMEL): CANE SUGAR, CORN SYRUP, WATER, SKIM MILK, HEAVY CREAM, SEA SALT, PALM KERNEL OIL, WHOLE MILK POWDER, NONFAT DRY MILK, SOY LECITHIN - AN EMULSIFIER, VANILLA, CORNSTARCH, POTATO STARCH, TAPIOCA STARCH, CELLULOSE GUM, SUNFLOWER LECITHIN, DEXTROSE, BAKING POWDER, YEAST, COCOA BUTTER, CHOCOLATE, MILK FAT, LACTOSE, SUNFLOWER OIL, DAIRY BUTTER, CITRIC ACID, MOLASSES, PECTIN, DISODIUM PHOSPHATE.  CONTAINS ALMONDS, MILK, SOY. MADE IN A FACILITY THAT ALSO PROCESSES ALMONDS, CASHEWS AND PEANUTS. MACRO INFO Serving Size: 2 Tbsp (28g) Calories: 150 Macros: 11 F / 8 C / 7 P / 4 SUGAR A NOTE FROM LEA & THE BUTTER SHOP Specialty blends featuring chocolate toppings may experience some melting if shipped to warmer climates. Please note, the product will not arrive exactly as pictured as toppings will settle during transit...give it a good stir and enjoy! FAQ What natural f...

Decadent, creamy cocoa and nutty hazelnut combine to create this epic crunchy ice cream cake remake! Thick velvety cashew butter x2…we start by layering rich vanilla bean ice cream flavored cashew butter with chocolate hazelnut flavored cashew butter, just like you’d expect with an expertly layered ice cream cake. Each jar is then topped with gluten-free cocoa pebbles and Nutella®-flavored chocolate sauce, giving every bite that quintessential ice cream cake crunch! Our small batch, handcrafted Chocolate Hazelnut Ice Cream Cake Cashew Butter is 100% gluten-free and gets an extra dose of clean protein from our premium, grassfed, lactose-free whey. Naturally low in sugar, our butter base is sweetened lightly with Stevia. The only added sugars you’ll find will come from our hand-measured and hand-topped mix-ins! Please refer to our nutritional label for detailed allergen and ingredient information. INGREDIENTS CASHEW BUTTER BASE: ROASTED CASHEWS, WHEY PROTEIN ISOLATE, NATURAL FLAVORS, STEVIA, SEAL SALT TOPPINGS (GLUTEN-FREE COCOA RICE CEREAL, HAZELNUT CHOCOLATE SAUCE): CANE SUGAR, RICE, PALM KERNEL OIL, WHOLE MILK POWDER, NONFAT DRY MILK, CORNSTARCH, CANOLA OIL, SOY LECITHIN - AN EMULSIFIER, VANILLA, CHOCOLATE, COCOA POWDER PROCESSED WITH ALKALI, COCOA BUTTER, MILK FAT, CARAMEL COLOR, ARTIFICIAL FLAVOR CONTAINS CASHEWS, MILK, SOY. MADE IN A FACILITY THAT ALSO PROCESSES ALMONDS, CASHEWS AND PEANUTS. MACRO INFO Serving Size: 2 Tbsp (28g) Calories: 150 Macros: 11 F / 10 C / 7 P / 3 SUGAR A NOTE FROM LEA & THE BUTTER SHOP Specialty blends featuring chocolate toppings may experience some melting if shipped to warmer climates. Please note, the product will not arrive exactly as pictured as toppings will settle during transit...give it a good stir and enjoy! FAQ What natural flavorings are used in your butter base? We use a wide variety of all-natural flavorings and extracts including cocoa and hazelnut. No artificial sweeteners added. What’s the shelf life of your b...