Turtle Cheesecake Almond Butter

Calling all cheesecake lovers! Grab your spoons and get ready to dive into this divine turtle cheesecake-inspired butter. Featuring hints of sweet caramel, brown sugar and rich, creamy cheesecake.  We top it off with crushed graham crackers, caramel sauce, roasted pecans, and loads of mini chocolate chips.  Swirled together to create that mouthwatering caramel-chocolate flavor that every true dessert lover craves.  

Our small batch, handcrafted Turtle Cheesecake Almond Butter gets an extra dose of clean protein from our premium, grassfed, lactose-free whey. Naturally low in sugar, our butter base is sweetened lightly with Stevia. Please refer to our nutritional label for detailed allergen and ingredient information.

INGREDIENTS 

ROASTED ALMONDS, WHEY PROTEIN (WHEY PROTEIN ISOLATE, NATURAL FLAVORS, STEVIA), GRAHAM CRACKERS (WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1, VITAMIN B2, FOLIC ACID], SUGAR, CANOLA OIL, MOLASSES, HONEY, CORN SYRUP, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SALT, SOY LECITHIN), CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, MILK, SOY LECITHIN, NATURAL FLAVOR, VANILLA, ARTIFICIAL FLAVOR), CARAMEL SAUCE (CORN SYRUP, SUGAR, MILK, SALT, NATURAL FLAVOR, PECTIN, DISODIUM PHOSPHATE), PECANS.

CONTAINS ALMONDS, SOY, PECANS, MILK, WHEAT, . MADE IN A FACILITY THAT ALSO PROCESSES ALMONDS, CASHEWS AND PEANUTS. 

MACRO INFO

•  Serving Size: 2 Tbsp (28g) 
• Calories: 150 
• Macros: 11g F / 8g C / 7g P / 4g S

A NOTE FROM LEA & THE BUTTER SHOP

Specialty blends featuring chocolate toppings may experience some melting if shipped to warmer climates. Please note, the product will not arrive exactly as pictured as toppings will settle during transit...give it a good stir and enjoy!

FAQ

What natural flavorings are used in your butter base?

We use a wide variety of all-natural flavorings and extracts including vanilla and caramel. No artificial sweeteners added.

What’s the shelf life of your butters?

Our small batch butters retain peak freshness for up to 1 year if unopened; 6 months when opened.

Additional questions regarding storage, allergens and more? Visit our FAQs here.