Pumpkin has officially *re-entered* the chat. Our ORIGINAL Pumpkin Cheesecake Almond Butter is back for its seasonal debut and with just one bite you’ll see why this simple yet irresistible blend has been a best seller for 4 years strong! There’s truly nothing basic about autumn’s number one bae – we hand whip fresh premium roasted almonds with notes of brown sugar, cinnamon, nutmeg and cloves - everything you need to create that perfect pumpkin pie experience! Then we swirl in subtle cheesecake sweetness, giving you the ultimate seasonal sweet-tooth-satisfier. Topping-free, we let this smooth and creamy fall dream speak for itself.
Our small batch, handcrafted Pumpkin Cheesecake Almond Butter is 100% gluten-free and gets an extra dose of clean protein from our premium, grassfed, lactose-free whey. Naturally low in sugar, our butter base is sweetened lightly with Stevia. Please refer to our nutritional label for detailed allergen and ingredient information.
ALMOND BUTTER BASE: ROASTED ALMONDS, WHEY PROTEIN ISOLATE, CANE SUGAR, CORNSTARCH, MOLASSES, NATURAL FLAVORS, STEVIA, SEA SALT.
CONTAINS ALMONDS, MILK, SOY. MADE IN A FACILITY THAT ALSO PROCESSES ALMONDS, CASHEWS AND PEANUTS.
- Serving Size: 2 Tbsp (28g)
- Calories: 152
- Macros: 11.3 F / 4.6 C / 7.2 P / 1.6 SUGAR
*seasonal limited edition
A NOTE FROM LEA & THE BUTTER SHOP
Specialty blends featuring chocolate toppings may experience some melting if shipped to warmer climates. Please note, the product will not arrive exactly as pictured as toppings will settle during transit...give it a good stir and enjoy!
What natural flavorings are used in your butter base?
We use a wide variety of all-natural flavorings and extracts including pumpkin and cinnamon. No artificial sweeteners added.
What’s the shelf life of your butters?
Our small batch butters retain peak freshness for up to 1 year if unopened; 6 months when opened.Additional questions regarding storage, allergens and more? Visit our FAQs here.