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This recipe makes a moist, cake-like blondie or brownie (depends on the flavor of protein powder you use).  The final product is gluten-free and just 100 calories per serving (recipe makes 9!).  There are 5 necessary ingredients, with a couple of optional ones (which I think you’ll have on hand).  These can easily be saved in the fridge so you can grab one on-the-go, or dress one up as a dessert. Ingredients/Tools needed:  Peanut Butter (I used All American Peanut Butter Fudge) note: the macros for this peanut butter are slightly different than regular peanut butter but reg. PB or...

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