ROASTED ALMONDS, GLUTEN FREE CHOCOLATE SANDWICH COOKIES (SUGAR, TAPIOCA SYRUP, WHITE RICE FLOUR, PALM OIL, CANOLA OIL, OAT FLOUR, PEA STARCH, POTATO STARCH, COCOA POWDER, CORNSTARCH, CASSAVA FLOUR, TAPIOCA STARCH, PEA PROTEIN, SALT, NATURAL FLAVOR, PEA FIBER, SOY LECITHIN, POTATO FLOUR, SUNFLOWER LECITHIN, BAKING SODA, XANTHAN GUM, CHOCOLATE, INULIN, SODIUM BICARBONATE, MODIFIED CELLULOSE, ARTIFICIAL FLAVOR), STEVIA, SPRINKLES (SUGAR, CORNSTARCH, PALM OIL, SOY LECITHIN, GUM ARABIC, CONFECTIONER’S GLAZE, FD&C [YELLOW #6 LAKE, YELLOW #5, YELLOW #5 LAKE, BLUE #1 LAKE, RED #40 LAKE, RED #3]).
CONTAINS ALMONDS AND SOY. MADE IN A FACILITY THAT ALSO PROCESSES ALMONDS, CASHEWS AND PEANUTS.
We use a wide variety of all-natural flavorings and extracts including butter, cocoa and vanilla. No artificial sweeteners added.
Our small batch butters retain peak freshness for up to 1 year if unopened; 6 months when opened.
Please note, product will not arrive exactly as pictured as toppings will settle during transit...give it a good stir and enjoy!
Specialty blends featuring chocolate toppings may experience some melting if shipped to warmer climates. Please note, product will not arrive exactly as pictured as toppings will settle during transit...give it a good stir and enjoy!
