GLUTEN FREE FLOUR BLEND (SWEET WHITE RICE FLOUR, WHOLE GRAIN BROWN RICE FLOUR, POTATO STARCH, WHOLE GRAIN SORGHUM FLOUR, TAPIOCA FLOUR, XANTHAN GUM), WHEY PROTEIN ISOLATE, COLLAGEN PEPTIDES, CHOCOLATE SANDWICH COOKIES (SUGAR, WHITE RICE FLOUR, TAPIOCA STARCH, PALM OIL, CANOLA OIL, WHOLE OAT FLOUR, CORNSTARCH, COCOA, INVERT SUGAR, SOY LECITHIN, BAKING SODA, SALT, XANTHAN GUM, CHOCOLATE, ARTIFICIAL FLAVOR), NATURAL FLAVORS, STEVIA, SPRINKLES (SUGAR, CORNSTARCH, PALM OIL, SOY LECITHIN, GUM ARABIC, CONFECTIONER’S GLAZE, FD&C COLORS [YELLOW #6 LAKE, YELLOW #5, YELLOW #5 LAKE, BLUE #1, RED #40 LAKE, RED #3], BAKING POWDER.
Allergens: contains SOY, MILK
Made in a facility that also processes almonds, cashews and peanuts
FAQ:
- What’s the shelf life of your dream cakes?
Our small batch Dream Cakes retain peak freshness for up to 1 year if unopened; 6 months when opened.
Additional questions regarding storage, allergens and more? Visit our FAQs.
The whey protein taste was over powering and it stuck to my well oiled waffle maker
J
Jenni Maxon
Cookie Batter Dream Cakes
These are amazing! I love the flavor of the cookie batter. The texture is on point.
C
Carolina Rodriguez
Very yummy 😋
The mix is a great base. I did find it very dry when mixed with water, that's why i gave it 4 stars. I make waffles or mug cakes, but I add one egg or egg white and 1/4 cup of milk instead. It comes out perfectly. Fluffy and delicious.
J
Jamie Yates
Love it!
For the macros and the yummy bits of cookies inside, it’s a WIN WIN!!